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At Berry & Stone we pride ourselves on our Sloe Gin Liqueur. Sloes picked at their peak of maturity are aged in good spirit for a minimum of a year before bottling. The infusion is then left for a further six months to allow this mellow liqueur to mature into a silky smooth drink for Sloe connoissuers. Berry & Stone Sloe Liqueur is perfect on its own, with mixers or in a glass of fizz.  Add Bitter Lemon and serve over ice to make a Long Peddlar.


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